Absolutely. We pride ourselves on offering 100% pure, unadulterated spices. We do not use fillers, starch, artificial colors, or preservatives. What you see is exactly what you get—the pure essence of the spice.

Most commercial brands use artificial dyes to achieve an unnaturally bright red color.
Our Red Chilli Powder gets its color naturally from premium sun-dried chillies. It represents the authentic color and potency of the crop.

Not at all! Because our powders are pure and free from anti-caking agents (chemicals used to keep powders free-flowing), they may occasionally clump in humid weather. Simply break the lumps with a spoon or give the jar a firm shake; the flavor remains perfectly intact.

No. While both come from chickpeas, Sattu is made from roasted Bengal Gram, whereas Besan is made from raw gram. Sattu is "ready-to-eat" and has a distinct nutty aroma and cooling properties that Besan does not have.

We process our spices in small batches. Instead of storing tons of pre-ground powder for years, we grind and pack frequently to ensure that the "Essential Oils" (which carry the flavor and health benefits) are fresh when they reach your kitchen.

Yes! We bring the taste of India to kitchens worldwide. Shipping times and costs vary by location. You can calculate your shipping at checkout. (Note: Please check your local customs regulations regarding food imports).

We work with farmers who follow traditional, sustainable farming practices. While we offer a specific "Certified Organic" range, all our spices are tested for quality and are free from harmful pesticide residues.